Menu

Starters

Cantabrian Anchovy Double o Caliber on dry butter finger toast (min 4 pieces)
3,5€
Falafel and freshly prepared Hummus, served with pitta bread and yogurt dressing (v)
10€
Slow cooked egg with potato foam and boletus mushrooms
10,5€
Atlantic Yellowfin Tuna, with Wakame algae and sesame seeds
12€
Burrata cheese and rocket salad, with pesto and fresh basil (v)
12€
Sauteed soba noodles with mixed vegetables (v)
11€
Aubergine Parmigiana (v)
13€
Steak Tartar with old-style mustard ice cream and quail egg yolk
14€
Almadraba Red Tuna Tartare with mango in ajo blanco cream
16€

Pasta and Fideuá

Black fideua with squid ink, served with puntillitas and aioli
14€
Benedetto Cavalieri Linguine with
16€

Meats

Korean style fried chicken strips in sweet chili sauce
14€
Angus Burger with fried onion, chipotle mayonnaise and gouda, in a brioche bun
14€
Iberian Pork secreto served with rosemary roasted potatoes and mint mojo
18€
Slow cooked black angus beef rib with Robuchon style mashed potatoes
8€/100g
Grilled beef sirloin steak with potato chips/fries and Ajbar sauce (min.300grs)
8€/100g

Fresh from the Sea

Grilled Corvina loin served with couscous and a pumpkin cream
19€
Grilled Octopus served with parmentier potatoes and drizzled with paprika oil
21€
Turbot loin with sweet potato puree and Baby vegetables
7€/100gr

Desserts

Chocolate (70 %) coulant with a mango coulis and crumble
6,9€
Classic Tiramisú with amaretto, cocoa and mascarpone
6,9€
New York Style Cheesecake with raspberry sorbet
6,9€
Crème Brûlée with Veracruz vainilla ice cream
6,9€
Please advise our staff of any food allergies.
Bread service – Price per person 1.50€
Prices are inclusive of all taxes