Menu

Starters

Cantabrian Anchovy Double o Caliber on dry butter finger toast (min 4 pieces)
3,5€
Falafel and freshly prepared Hummus, served with pitta bread and yogurt dressing (v)
12€
Slow cooked egg with potato foam and boletus mushrooms
12€
Sauteed soba noodles with mixed vegetables (v)
12€
Atlantic Yellowfin Tuna, with Wakame algae and sesame seeds
13€
Burrata cheese and rocket salad, with pesto and fresh basil (v)
13€
Aubergine Parmigiana (v)
14€
Steak Tartar with old-style mustard ice cream and quail egg yolk
15,5€
Almadraba Red Tuna Tartare with mango in ajo blanco cream
16€
Selection of stir fried seasonal vegetables
16€

Fresh from the Sea

Grilled Corvina loin served with couscous and a pumpkin cream
19€
Grilled Octopus served with parmentier potatoes and drizzled with paprika oil
22€
Turbot loin with sweet potato puree and Baby vegetables
8€/100gr

Meats

Korean style fried chicken strips in sweet chili sauce
16€
Angus burger with fried onion, chipotle mayonnaise and gouda, in a brioche bun
17,5
Iberian Pork secreto served with rosemary roasted potatoes and mint mojo
19,5€
Slow cooked black angus beef rib with Robuchon style mashed potatoes
8,5€/100g
Grilled beef sirloin steak with potato chips/fries and Ajbar sauce (min.300grs)
8€/100g

Desserts

Classic Tiramisú with amaretto, cocoa and mascarpone
6,9€
Crème Brûlée with Veracruz vainilla ice cream
6,9€
Chocolate (70 %) coulant with a mango coulis and crumble
7,25€
New York Style Cheesecake with raspberry sorbet
7,5€
Please advise our staff of any food allergies.
Bread service – Price per person 1.95€
Ice cream scoop 3,50 €
Prices are inclusive of all taxes