Menu

Starters

Cantabrian Anchovy Double 0 caliber on dry tomato foccacia finger toast (min. 4 pieces)
4€
Falafel and freshly prepared Hummus, served with pitta bread and yogurt dressing (v)
13€
Slow cooked egg with potato foam and boletus mushrooms
13,5€
Burrata cheese and rocket salad, with pesto and fresh basil (v)
13,5€
Beetroot Carpaccio on yellow “aji” sauce, caramelized pecans and tender sprouts
14€
Atlantic Yellowfin Tuna, with Ponzu and tomato
14€
Aubergine Parmigiana (v)
15€
Steak Tartar with old-style mustard ice cream and quail egg yolk with diamond bread
16,5€
Almadraba Red Tuna Tartare with mango in ajo blanco cream
17€

Fresh from the Sea

Grilled Corvina loin served with couscous and a pumpkin cream
19,5€
Grilled Octopus served with parmentier potatoes and drizzled with paprika oil
23,5€
Turbot loin with sweet potato puree and snow peas
8,5€/100gr

Meats

Korean style fried chicken strips in sweet chili sauce
16,5€
5-weeks-Dry-Aged Burger in Activated Charcoal roll, with fried onion, gouda cheese and chipotle mayonnaise
20,5
Iberian Pork secreto served with rosemary roasted potatoes and mint mojo
20,5€
Slow-cooked iberian pork tenderloin with Pedro Ximenez Sauce and Shimeji
8,5€/100g
Slow cooked beef rib with Robuchon style mashed potatoes
9€/100g
Grilled beef sirloin steak with potato chips/fries and Ajbar sauce (min.300grs)
9€/100g

Desserts

Crème Brûlée with Veracruz vainilla ice cream
7€
Classic Tiramisú with amaretto, cocoa and mascarpone
7,5€
Chocolate (70 %) coulant with a mango coulis and crumble
7,5€
New York Style Cheesecake with raspberry sorbet
7,5€
Please advise our staff of any food allergies.
Bread service – Price per person 1.95€
Portion of Fries 6,95 €
Ice cream scoop 3,50 €/each
Prices are inclusive of all taxes